Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker macaroni and cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow cooker macaroni and cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Prepare 1 box elbow macaroni
- Take 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Take 8 tbsp butter
- Get 1/4 tsp paprika
- Prepare 2 (12 oz) cans of evaporated milk
- Make ready 2 cups whole milk
- Take 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap this up for this special food slow cooker macaroni and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
