How to Prepare Quick Ham and Cheese Egg Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese egg muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Egg Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ham and Cheese Egg Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Make ready 6 large eggs
2. Take 1/4 cup milk
3. Get 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Prepare 1/4 cup shredded cheddar cheese
5. Make ready 1/4 cup finely diced onion
6. Make ready 1/2 tsp. pepper
7. Get 1/4 tsp. salt
8. Get 1/4 tsp. garlic powder
9. Get pinch smoked paprika

Steps to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that’s going to wrap it up with this exceptional food ham and cheese egg muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!