Recipe of Quick Mandys spicy butternut squash soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mandys spicy butternut squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Take The butternut squash"
2. Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Make ready 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Get 2 tsp ground cumin
7. Prepare to taste salt and pepper
8. Take Soup base:
9. Get 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Make ready 2 large carrot peeled and sliced
12. Take 1 cup mushrooms sliced
13. Take 2 long red peppers sliced
14. Prepare 2 dried bay leaves
15. Make ready 1 vegetable stock cube
16. Prepare 1 tbsp oregano (dried)
17. Take 2 tbsp sweet paprika
18. Prepare 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that is going to wrap it up with this special food mandys spicy butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!