Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mac and cheese cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mac and cheese cups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mac and cheese cups is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese cups:
- Take 1/2 # elbow macaroni (about 5-6C cooked)
- Take 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Get 1 1/2 C milk
- Get 2 1/2 C shredded cheddar cheese
- Get 2 oz cream cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg, beaten
Steps to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that’s going to wrap it up for this exceptional food mac and cheese cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
