Step-by-Step Guide to Make Speedy Peach Jelly with Cream Cheese

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach jelly with cream cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peach Jelly with Cream Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Take 1 large can of peaches, separate the syrup and the peaches
2. Prepare Syrup from the peach can + water until it reaches 500 ml
3. Get 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Make ready 200 ml milk
5. Get 100 ml water
6. Prepare 250 gr cream cheese
7. Make ready 1/3 cup + 1/4 cup sugar
8. Make ready Juice from 1/4 lemon
9. Prepare 2 drops food coloring – optional (I used green)

Instructions to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

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