Recipe of Homemade Potato and Cheese Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and cheese muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato and Cheese Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Cheese Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cheese Muffins:

1. Make ready 125 grams potato
2. Take 75 grams butter
3. Get 150 grams all purpose (plain) flour
4. Make ready 100 grams cornstarch (cornflour)
5. Get 1 tbsp baking powder
6. Get 1/2 tsp salt
7. Make ready 1 tbsp sugar
8. Get 1 tsp fresh thyme leaves
9. Take 225 ml milk
10. Prepare 1 egg
11. Take 40 grams swiss (gruyere) cheese plus extra to serve
12. Prepare 1 Tomato salsa to serve (I dont use)

Instructions to make Potato and Cheese Muffins:

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.

So that’s going to wrap it up for this exceptional food potato and cheese muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!