Simple Way to Make Any-night-of-the-week Pork Belly with Leeks and Capsicum

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork Belly with Leeks and Capsicum is something which I have loved my whole life. They are fine and they look fantastic.

Fry the pork belly till light brown and set aside. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat. Heat the oil in a wok over low heat.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Take Pork belly or roasted pork
2. Take 1 Leeks
3. Get 1 Capsicum
4. Make ready Sauce Ingredients
5. Make ready 1 1/2 tbsp fermented bean paste
6. Prepare 2 tbsp sweet sauce
7. Prepare 1 tsp dark soy sauce
8. Prepare 1 tsp sugar
9. Prepare 1 tbsp Shaoxing wine

This pork belly makes the perfect roast dinner alternative. Remove the pork belly from the vacuum bag, remove the top-most layer of skin/fat from the meat and discard. Sear the belly in a hot pan for a couple of minutes to develop flavour, colour and texture. Serve the pork belly on the bed of leeks.

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

Sear the belly in a hot pan for a couple of minutes to develop flavour, colour and texture. Serve the pork belly on the bed of leeks. When the pork belly is cold, remove from fridge and cut into very thin slices. Note: If possible, begin a day ahead so that the pork is seasoned and rests uncovered in the refrigerator. While you are frying the pork prepare the leeks.

So that’s going to wrap this up for this special food pork belly with leeks and capsicum recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!