How to Make Quick Humba - Braised Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, humba - braised pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Humba - Braised Pork Belly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Humba - Braised Pork Belly is something which I’ve loved my entire life.

Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people. Try this one: braised pork belly humba. Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Humba - Braised Pork Belly:

1. Prepare 1 block tofu in fermented black bean sauce
2. Prepare 4 cloves garlic
3. Get 1 medium onion chopped
4. Make ready 1 tsp black pepper corn
5. Make ready 4 Bay leaves
6. Make ready Pork belly or Pigue
7. Make ready 1/4 cup brown sugar
8. Prepare 1/4 cup soy sauce
9. Make ready 1/8 cup sugar cane vinegar

Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food. Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. Humba is a braised pork dish. It starts with a slab of pork belly which is patted dry and seared in hot oil.

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

Humba is a braised pork dish. It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of Or you can use humba as filling for cua pao. Read below or add a comment. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce.

So that is going to wrap this up with this exceptional food humba - braised pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!