Recipe of Quick Braised Red Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised red pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic. Variations on Braised Pork Belly in China.

Braised Red Pork Belly is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Braised Red Pork Belly is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Red Pork Belly:

1. Make ready 1 kg pork belly
2. Take 1 star anise
3. Make ready slices Garlic and ginger
4. Take Half Tangerine peel
5. Make ready to taste:
6. Get rock sugar
7. Take light soy sauce
8. Prepare dark soy sauce

This is a part of our Chinese New Year menu with chef Simone Tong. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes. By mention it, what will you think about? The heavy and savory taste or the brightly red color? For me the most attracting thing is the juicy, soft but not fatty taste.

So that’s going to wrap it up for this exceptional food braised red pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!