How to Make Ultimate Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Big mama's biscuits (my grandmother's biscuits) have been quite the classic treat in my family for decades. It is a great launch pad for variations and perfect for flavor experimenting. I loved coming up with this recipe for herb cheese biscuits based on the. These biscuits are delicious and super easy to make!

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bigmama's Cream Cheese and Cheddar Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. Get 3 cups self rising flour (a bit more for kneading and rolling)
2. Get 1 stick cold salted butter, cut into pieces
3. Get 8 ounce pack of cream cheese
4. Take 1 cup cold whole milk (more if needed)
5. Take 8 ounces good quality sharp cheddar cheese, finely shedded
6. Make ready 2 tablespoons melted butter

Mama's Biscuits is America's first gourmet biscuit company. Garrett tops the biscuits with extra grated cheddar, giving them an even more cheesy edge. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese.

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
6. Cut dough with round biscuit cutter (I used a glass).
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal.

So that is going to wrap this up for this special food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!