Steps to Prepare Favorite Brad's ez black bean and steak tamale pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces. Tamale pie is a dish that screams for an update.

Brad's ez black bean and steak tamale pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's ez black bean and steak tamale pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Prepare 1 1/2 cups prepared black beans
2. Take 1 can Rotel diced tomatoes with chile and lime
3. Prepare 1 1/4 lb t bone steak
4. Prepare 1 cup prepared salsa verde
5. Prepare 1 cup mozzarella, shredded
6. Get 1/2 cup cheddar, shredded
7. Take for the mesa topping
8. Prepare 2 cups Mesa flour
9. Take 1 2/3 cups chicken broth, warm
10. Make ready 2/3 cup lard or vegetable shortening
11. Make ready for the toppings
12. Prepare sour cream
13. Get hot sauce
14. Make ready lime wedges

DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread.

Steps to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria.

So that is going to wrap this up with this special food brad's ez black bean and steak tamale pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!