Simple Way to Make Homemade Extreme Veggie Spaghetti Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extreme veggie spaghetti sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Extreme Veggie Spaghetti Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Extreme Veggie Spaghetti Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Extreme Veggie Spaghetti Sauce:

1. Get 3 tbsp olive oil, extra virgin
2. Make ready 2 cup frozen 3 pepper and onion blend
3. Prepare 1 cup shredded carrots
4. Get 1 tsp ground cumin
5. Take 1 tsp chili powder
6. Get 1 tsp red pepper flakes
7. Prepare garlic grinder
8. Get 2 thinly slced small zuchinni
9. Make ready 2 thinly sliced yellow squash
10. Take 4 thinly sliced Roma tomatoes
11. Prepare 2 cup canned low sodium mushrooms. (drained)
12. Take 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
13. Take 1 tbsp oregano
14. Prepare 1 tbsp basil
15. Take shredded Parmesan

Steps to make Extreme Veggie Spaghetti Sauce:

1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato

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