Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese soufflé. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese soufflé is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheese soufflé is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese soufflé using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese soufflé:
- Get 2 tablespoons butter
- Take 1 heaping tablespoon flour
- Make ready 1 cup milk
- Take 1/2 teaspoon salt
- Make ready Paprika
- Make ready 3 eggs yolks and whites beaten separately
- Prepare 1 cup grated cheese
- Get Pepper
Steps to make Cheese soufflé:
- Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth.
- Add salt paprika
- Remove from fire add well beaten yolks and whites of eggs also cheese
- Pour into buttered dish bake in 350 degree oven about 40 minutes
- Serve immediately
- One cup cooked ham or tuna fish may be added
So that’s going to wrap this up for this special food cheese soufflé recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
