Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free/ corn free pumpkin pie cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten free/ corn free Pumpkin pie cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten free/ corn free Pumpkin pie cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Prepare 2 1/4 cups gluten free flour (doesn't have xanthan gum)
- Get 1 1/2 cups raw sugar
- Prepare 2 teaspoons cream of tarter
- Take 1 teaspoon sea salt
- Make ready 1 teaspoon baking soda
- Take 1 stick salted butter
- Take 4 eggs
- Get 30 oz canned pumpkin pie mix
- Get 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap it up for this exceptional food gluten free/ corn free pumpkin pie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
