Recipe of Perfect Cream cheese stuffed blueberry loaf

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream cheese stuffed blueberry loaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Make ready 2 cups flour
2. Get 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1 cup sour cream
7. Prepare 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Take 1/4 cup oil
10. Prepare 1 egg
11. Take Filling:
12. Take 8 oz 8 oz cream cheese softened mixed with:
13. Prepare 1 tbsp 1 tablespoon powdered sugar

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

So that’s going to wrap it up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!