Easiest Way to Prepare Homemade Cream cheese stuffed blueberry loaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Get 2 cups flour
2. Take 1/2 cup white sugar
3. Take 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Make ready 1 cup sour cream
7. Get 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Prepare 1/4 cup oil
10. Get 1 egg
11. Take Filling:
12. Take 8 oz 8 oz cream cheese softened mixed with:
13. Prepare 1 tbsp 1 tablespoon powdered sugar

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

So that is going to wrap this up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!