Recipe of Any-night-of-the-week Black Bean and Chicken Echilada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black bean and chicken echilada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Bean and Chicken Echilada is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Get 2 chicken breasts diced
2. Get 1 yellow onion diced
3. Make ready 2 cloves garlic minced
4. Prepare 3/4 tbsp cumin
5. Prepare 1 can corn drained
6. Take 1 can black beans rinsed and drained
7. Take 12 corn tortillas
8. Make ready 1 jar salsa verde
9. Prepare 1 jar monterey jack cheese dip
10. Make ready 2 cupe shredded cheese

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap it up for this exceptional food black bean and chicken echilada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!