Recipe of Super Quick Homemade Cheese Puffs (Gougeres)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese puffs (gougeres). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Puffs (Gougeres) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Make ready 1/2 cup water
2. Make ready 1/2 cup milk
3. Prepare 1/2 tsp kosher salt
4. Take 6 tbsp butter, cubed
5. Prepare 1 pinch cayenne pepper
6. Prepare 1 cup flour
7. Prepare 4 eggs
8. Make ready 1 cup shredded gruyere cheese
9. Get 1/4 cup grated parmesan cheddar

Instructions to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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