Steps to Prepare Award-winning Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Take 3-4 boneless chicken thighs
2. Prepare 2 tbsp black bean paste
3. Make ready 1 (4 oz) can mushrooms
4. Get 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Make ready 1 small squash
8. Get 1 medium yellow onion
9. Take 5 cloves garlic, minced
10. Make ready 2 tsp sesame oil
11. Prepare 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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