Recipe of Speedy Kastengel / Cheese Tarts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kastengel / cheese tarts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kastengel / Cheese Tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Make ready Butter
2. Make ready Margarine
3. Make ready Cake flour
4. Get Cornflour
5. Take eggs
6. Prepare milk powder
7. Get salt
8. Take royco powder
9. Get vanila
10. Take gouda/edam cheese

Steps to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap this up with this exceptional food kastengel / cheese tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!