Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kastengel / cheese tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kastengel / Cheese Tarts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kastengel / Cheese Tarts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kastengel / Cheese Tarts:
- Take Butter
- Get Margarine
- Get Cake flour
- Prepare Cornflour
- Take eggs
- Make ready milk powder
- Prepare salt
- Make ready royco powder
- Make ready vanila
- Take gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
- Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
- Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
- Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month
So that’s going to wrap this up for this special food kastengel / cheese tarts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
