Step-by-Step Guide to Make Super Quick Homemade Bangla Dum aaluu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bangla dum aaluu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bangla Dum aaluu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bangla Dum aaluu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bangla dum aaluu using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bangla Dum aaluu:

1. Get 3 Tablespoons Mustard oil
2. Take 1/2 Kg Baby Potatoes, boiled with skin peeled
3. Make ready 2 Teaspoons Turmeric powder
4. Get 3 Black Cardamom
5. Take 1 inch Cinnamon stick
6. Prepare 4 Cloves
7. Get 2 Bay Leaves
8. Get 1/2 Cup fresh Red Tomato puree
9. Take 1/2 Cup fresh Curd
10. Make ready 1 Teaspoon Garam Masala power
11. Get 1 Teaspoon Red Chilli powder
12. Make ready 1 Teaspoon Coriander powder
13. Get 1 Teaspoon Sugar
14. Get As per taste Salt
15. Prepare as required To garnish - fresh green Coriander
16. Get For Ground paste :~:
17. Take 2 Medium sized roughly chopped onion
18. Take 1 inch chopped Ginger
19. Prepare 5 cloves Garlic pods
20. Take 2 Green Chillies chopped

Instructions to make Bangla Dum aaluu:

1. Add the onions, ginger, green chillies and garlic into the mixer blender and grind into a smooth paste. Transfer the onion paste to a bowl and keep aside.
2. Heat 2 tablespoons of Mustard oil in a wok, add the boiled potatoes, a pinch of turmeric powder, and salt. Now saute the potatoes till they turn light golden brown in colour. Roasting the potatoes gives the added flavour to the dish and making it healthier, once potatoes turn golden brown and are lightly crisp we can transfer the potatoes separately and keep aside.
3. In the same wok we add 2 tablespoons of Mustard oil, add in the onion, ginger and garlic paste. Saute the onions mixture for 5 minutes on low flame until the paste turns golden and the raw smell goes away. Now we will add an inch piece of cinnamon, black cardamoms, cloves and a bay leaves, stirring to combine all the spices and roasting them along with onions for few minutes until we smell the aroma.
4. Now add in pureed tomatoes, turmeric powder, coriander powder and teaspoon of garam masala powder and stir the ingredients until they are well combined into the onions paste, can also add a chilli powder as requirements of more or less spicy, when the spices are well combined with the onion paste, add about half a cup of curd and stir again. to mix it well.
5. Mix it well and add in the potatoes and a teaspoon of sugar.
6. Cover the pan and we will now simmer the potatoes on low flame for about 20 minutes and making sure you stir the Aaluu Dum masala occasionally once or twice in between. Add a bit of fresh green coriander leaves.
7. Transfer the Bengali Aaluu Dum into a serving dish, stir the coriander leaves well into it for giving it added flavour and freshness. Serve Bengali Aaluu Dum along with Bengali Luchi and enjoy the bliss.

So that is going to wrap this up for this exceptional food bangla dum aaluu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!