How to Prepare Quick Gluten free pumpkin cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free pumpkin cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free pumpkin cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gluten free pumpkin cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free pumpkin cake:

1. Make ready 300 ml roasted pumpkin purée
2. Take 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
3. Make ready 4 tbs flaxseed oil (for pan frying)
4. Make ready Filling
5. Get 250 g uncooked red beans
6. Make ready 10 g Brown sugar

Instructions to make Gluten free pumpkin cake:

1. Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
2. Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
3. In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
4. Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
5. Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.

So that is going to wrap it up with this exceptional food gluten free pumpkin cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!