Steps to Prepare Homemade Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare cream cheese, softened at room temperature
2. Prepare sweetened condensed milk
3. Make ready (about ½ cup) whipping cream
4. Make ready salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Get ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up for this special food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!