Step-by-Step Guide to Make Ultimate Stuffed Zucchini Boats
by Evelyn Huff
Stuffed Zucchini Boats
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini boats. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Zucchini Boats is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Zucchini Boats is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini Boats:
Make ready 4 zucchini
Take 1 celery stalk diced
Prepare 1 yellow/spanish onion diced
Take 1 red bell pepper diced
Take 2 clove of garlic minced
Take 2 tbsp breadcrumbs
Take 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
Make ready 1/4 cup grated or shredded parmesan ( fresh preferred)
Take 1 tsp pepper
Prepare 1 tsp paprika
Make ready 1 tsp dried oregano
Prepare 2 tbsp prosciutto or bacon (omit to make vegetarian)
Take 2 tbsp olive oil or vegetable oil
Make ready 1 salt to taste
Instructions to make Stuffed Zucchini Boats:
Cut the zucchini in half down the middle.
with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
add 1 tablespoon of cheese to each zucchini boat.
In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
1 to 2 zucchini per person would be my suggested serving portion.
serve as any side dish or as a healthy snack!
So that is going to wrap this up for this special food stuffed zucchini boats recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!