Steps to Make Favorite Gluten-Free Tres Leches Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free tres leches cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gluten-Free Tres Leches Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Take Cake
2. Take 1 cup all-purpose gluten-free flour
3. Make ready 1 1/2 tsp baking powder
4. Take 1/4 tsp salt
5. Make ready 5 large eggs, separate whites from yolks
6. Get 1 cup sugar, divided
7. Make ready 1/3 cup whole milk
8. Prepare 1 tsp pure vanilla extract
9. Get 12 oz can of evaporated milk
10. Prepare 14 oz can of sweetened condensed milk
11. Prepare 1/4 cup whole milk
12. Make ready Whipped Cream
13. Prepare 2 cups heavy whipping cream
14. Make ready 1/4 cup powdered sugar
15. Make ready 1/2 tsp pure vanilla extract
16. Make ready Ground cinnamon (for topping)
17. Prepare Fresh strawberries (optional)

Steps to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don't forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
19. Enjoy!

So that’s going to wrap this up with this exceptional food gluten-free tres leches cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!