Recipe of Ultimate Mike's Smokey Beef Meatballs For Subs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Take ● For The Meatballs [halved]
2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Get ● For The Sauce & Seasonings
4. Make ready Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Prepare Fresh Grated Parmesan Cheese
6. Get Chopped Basil Leaves
7. Take Pepper Flakes
8. Make ready LG Bay Leaf
9. Take Dried Italian Seasoning
10. Take Fresh Oregano Leaves [minced]
11. Get Dried Fennel Seeds
12. Make ready Fresh Ground Black Pepper
13. Take Celery Salt
14. Prepare Granulated Sugar [or less ' add slowly & taste test]
15. Get ● For The Vegetables & Fruits
16. Prepare Medium Firm Tomato [chopped]
17. Get LG White Onion [chopped]
18. Take LG Green Bell Pepper [de-seeded - chopped]
19. Make ready Yellow Bell Pepper [de-seeded - chopped]
20. Take Fresh Garlic [smashed & fine minced]
21. Get Fresh Celery [thin sliced & minced]
22. Make ready LG Black Olives [drained & halved]
23. Make ready Fresh Sliced Mushrooms
24. Prepare LG Jalapeño [de-seeded & minced]
25. Get Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Get LG Fresh Hogie Rolls
28. Take LG Fresh Lobster Rolls
29. Make ready Softened Garlic Herb Butter
30. Prepare ● For The Sides/Options [as needed]
31. Make ready Smoked Provolone Cheese [room temp]
32. Take Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Get Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Get Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Prepare Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!