How to Prepare Ultimate Mike's Smokey Beef Meatballs For Subs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Take ● For The Sauce & Seasonings
4. Get Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take Fresh Grated Parmesan Cheese
6. Make ready Chopped Basil Leaves
7. Take Pepper Flakes
8. Prepare LG Bay Leaf
9. Take Dried Italian Seasoning
10. Prepare Fresh Oregano Leaves [minced]
11. Prepare Dried Fennel Seeds
12. Prepare Fresh Ground Black Pepper
13. Prepare Celery Salt
14. Get Granulated Sugar [or less ' add slowly & taste test]
15. Make ready ● For The Vegetables & Fruits
16. Get Medium Firm Tomato [chopped]
17. Get LG White Onion [chopped]
18. Make ready LG Green Bell Pepper [de-seeded - chopped]
19. Take Yellow Bell Pepper [de-seeded - chopped]
20. Take Fresh Garlic [smashed & fine minced]
21. Get Fresh Celery [thin sliced & minced]
22. Get LG Black Olives [drained & halved]
23. Make ready Fresh Sliced Mushrooms
24. Get LG Jalapeño [de-seeded & minced]
25. Get Dehydrated Onions
26. Make ready ● For The Bread Options [toasted]
27. Take LG Fresh Hogie Rolls
28. Take LG Fresh Lobster Rolls
29. Make ready Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Make ready Grated Mozzarella Cheese [room temp]
33. Prepare Shaved Parmesan Cheese [room temp]
34. Make ready Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Make ready Fresh Tomato [chilled]
37. Make ready Thin Sliced Red Onions [chilled]
38. Get Your Favorite Hot Sauce [shaken & chilled]
39. Take Pickled Yellow Pepperoncinis [chilled]
40. Take Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!