Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Take boiled quail eggs
- Prepare mini Asian style meatballs
- Get boiled chicken feet
- Make ready carrots. Cleaned and chopped
- Make ready garlics, slice
- Prepare of an onion, slice
- Take green onions, slice
- Get Water or broth
- Take Some salt
- Take Somd pepper
- Get Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that’s going to wrap this up with this special food quail eggs chicken feet carrots and meatballs soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
