How to Make Quick Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
by Marcus Doyle
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
Make ready chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
Make ready shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
Prepare refried or stewed beans
Get shredded cheese (I used cheddar because that's what I had in the fridge.)
Get jalapeño, cut into 1/8" thick slices
Get tub of sour cream or Mexican crema agria to serve on the side
Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
Preheat oven to 400F.
While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
Serve with sour cream on the side.
Enjoy! :)
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