Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Get 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Get 3 oranges
- Make ready 2 Lemons
- Prepare 1 Mineral Water
- Prepare 1 Halved Orange Slices
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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