Simple Way to Prepare Ultimate Chicken/Tuna Lemper

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken/tuna lemper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken/Tuna Lemper is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken/Tuna Lemper is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken/Tuna Lemper:

1. Prepare Rice (I used rice cooker)
2. Make ready Sticky/gloutinous ricer
3. Prepare Thai rice (optional)
4. Prepare coconut milk
5. Make ready water
6. Make ready himalayan salt
7. Take chicken stock cube
8. Prepare sugar (optional)
9. Make ready pandan leaves (optional, it make it really fragrant)
10. Get lemongrass (optional)
11. Take Filling (you can make this a day before)
12. Prepare breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. Make ready coconut milk
14. Make ready oil
15. Prepare kafir lime leaves (dont use the stem)
16. Make ready Foil or banana
17. Prepare cling film
18. Get Blends smooth
19. Make ready red chillies
20. Take thai red chillies (optional)
21. Get shallots peeled
22. Make ready garlics
23. Get lemongrass - white bit
24. Get tamarind pulp (1 tbsp dillute withw arm water)
25. Prepare corriander powder
26. Prepare chicken stock powder (knorr)
27. Take Himalayan salt

Instructions to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

So that’s going to wrap this up with this special food chicken/tuna lemper recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!