Easiest Way to Make Any-night-of-the-week Chicken/Tuna Lemper

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/tuna lemper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken/Tuna Lemper is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken/Tuna Lemper is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken/Tuna Lemper:

1. Take Rice (I used rice cooker)
2. Prepare Sticky/gloutinous ricer
3. Prepare Thai rice (optional)
4. Make ready coconut milk
5. Get water
6. Get himalayan salt
7. Get chicken stock cube
8. Get sugar (optional)
9. Get pandan leaves (optional, it make it really fragrant)
10. Take lemongrass (optional)
11. Take Filling (you can make this a day before)
12. Prepare breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. Make ready coconut milk
14. Take oil
15. Prepare kafir lime leaves (dont use the stem)
16. Take Foil or banana
17. Make ready cling film
18. Get Blends smooth
19. Make ready red chillies
20. Prepare thai red chillies (optional)
21. Prepare shallots peeled
22. Prepare garlics
23. Make ready lemongrass - white bit
24. Get tamarind pulp (1 tbsp dillute withw arm water)
25. Make ready corriander powder
26. Make ready chicken stock powder (knorr)
27. Get Himalayan salt

Instructions to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

So that is going to wrap this up for this special food chicken/tuna lemper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!