Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Tuna casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Take cans of tuna fish, halfway drained
- Make ready bowtie pasta
- Prepare small red onions
- Take peas, drained
- Prepare corn, drained
- Get cans cream of mushroom soup
- Take can cream of chicken soup
- Get milk
- Get shredded black jack cheddar cheese
- Prepare crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
