Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Tuna casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Prepare cans of tuna fish, halfway drained
- Prepare bowtie pasta
- Prepare small red onions
- Prepare peas, drained
- Prepare corn, drained
- Make ready cans cream of mushroom soup
- Get can cream of chicken soup
- Prepare milk
- Take shredded black jack cheddar cheese
- Take crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up for this special food creamy tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
