Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get cans of tuna fish, halfway drained
- Take bowtie pasta
- Get small red onions
- Get peas, drained
- Get corn, drained
- Get cans cream of mushroom soup
- Prepare can cream of chicken soup
- Prepare milk
- Take shredded black jack cheddar cheese
- Get crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this exceptional food creamy tuna casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
