Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy tuna casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tuna casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Get 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Get 3 small red onions
- Prepare 1 can peas, drained
- Get 1 can corn, drained
- Prepare 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Prepare 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this special food creamy tuna casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
