Recipe of Any-night-of-the-week Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okonomiyaki is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

1. Prepare 1/10 th of a cabbage; shredded
2. Take 1/4 th cup all-purpose Flour
3. Get 1 tbsp Tapioca flour
4. Get 1 egg
5. Prepare 1/2 tsp hondashi seasoning
6. Take Beni-shoga; diced (something pickled)
7. Take Leftover rotisserie chicken; diced
8. Make ready Seaweed; crumbled (or Aonori; if you have it)
9. Make ready 2 stalks Green onion; diced
10. Take Japanese mayo
11. Make ready Okonomiyaki or Takoyaki sauce
12. Take Dried bonito flakes (Katsuobushi)
13. Prepare Sesame seeds

Instructions to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!