Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minestrone is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Minestrone is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Prepare ground beef
- Take water
- Take canned tomatoes, undrained
- Make ready sliced carrots
- Take salt
- Make ready worcestershire sauce
- Prepare black pepper
- Take Bay leaves
- Take canned red kidney beans, drained
- Take shredded cabbage
- Get macaroni, can use gluten-free pasta. I used corn pasta
- Make ready grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that’s going to wrap it up for this exceptional food minestrone recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
