Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Minestrone is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Make ready ground beef
- Take water
- Take canned tomatoes, undrained
- Take sliced carrots
- Make ready salt
- Prepare worcestershire sauce
- Make ready black pepper
- Prepare Bay leaves
- Prepare canned red kidney beans, drained
- Make ready shredded cabbage
- Get macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that is going to wrap this up for this exceptional food minestrone recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
