Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Minestrone is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Minestrone is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Make ready ground beef
- Make ready water
- Make ready canned tomatoes, undrained
- Get sliced carrots
- Make ready salt
- Take worcestershire sauce
- Get black pepper
- Make ready Bay leaves
- Make ready canned red kidney beans, drained
- Make ready shredded cabbage
- Take macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
Steps to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that’s going to wrap this up with this special food minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
