Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minestrone is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minestrone is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Get ground beef
- Take water
- Make ready canned tomatoes, undrained
- Take sliced carrots
- Take salt
- Get worcestershire sauce
- Take black pepper
- Get Bay leaves
- Take canned red kidney beans, drained
- Make ready shredded cabbage
- Prepare macaroni, can use gluten-free pasta. I used corn pasta
- Take grated parmesan cheese for sprinkling on top
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
