Recipe of Speedy Minestrone

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Minestrone is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minestrone:

1. Make ready 1 lb ground beef
2. Take 6 cups water
3. Make ready 28 oz canned tomatoes, undrained
4. Prepare 2 cups sliced carrots
5. Take 2 tsp salt
6. Take 1 tsp worcestershire sauce
7. Make ready 1/4 tsp black pepper
8. Prepare 2 Bay leaves
9. Take 14 oz canned red kidney beans, drained
10. Prepare 1 cup shredded cabbage
11. Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
12. Prepare grated parmesan cheese for sprinkling on top

Instructions to make Minestrone:

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
3. Simmer, covered, stirring occasionally, for about 1 hour.
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

So that is going to wrap this up with this special food minestrone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!