Step-by-Step Guide to Make Homemade White Cheddar Crab Stuffed Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Prepare Large White Mushrooms or Baby Bellas
2. Take cans crab meat: 1 Lump + 1 Fancy
3. Get shredded White Cheddar Cheese
4. Make ready White Cheddar + Parmesan Cheese
5. Prepare Melted Butter
6. Get plain dry bread crumbs
7. Take Egg, beaten
8. Get Mayonnaise
9. Take Dry Mustard powder
10. Make ready Ground Red Pepper
11. Get Black Pepper
12. Get Garlic Salt
13. Take Olive oil

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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