Recipe of Super Quick Homemade White Chicken Chili

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. White Chicken Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Get chicken breasts (depending on size)
2. Take large onion, chopped
3. Make ready garlic cloves, diced
4. Take black beans (drain all cans)
5. Take navy beans (drain only one)
6. Make ready diced green chili's
7. Make ready box of chicken stock
8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
9. Get Cumin (1 palm full up to 1/2 bottle)
10. Make ready Garlic Salt
11. Make ready Coriander (1 palm full)
12. Prepare Black Pepper
13. Take Sour Cream
14. Make ready Cilantro
15. Prepare Corn Tortillas
16. Get Olive Oil
17. Get Shredded Cheese

Steps to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap this up for this special food white chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!