Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken curry in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Curry in Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Take 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Get 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Prepare 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that is going to wrap it up for this special food chicken curry in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
