31/08/2020 17:25

Recipe of Super Quick Homemade Slow Cooker Shredded Chicken Noodle Soup

by Cole Hudson

Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Prepare Whole boneless chicken breasts
  2. Take Skinned baby carrots, chopped
  3. Make ready Celery chopped
  4. Make ready Onion cut in half, use one half of onion
  5. Take Garlic, smashed.
  6. Get Dried bay leaf
  7. Get Iodized salt
  8. Get Ground pepper
  9. Prepare 14 0z cans of chicken broth
  10. Make ready Water
  11. Make ready Vegetable oil
  12. Make ready Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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