Step-by-Step Guide to Prepare Homemade Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Take 3 lb Whole boneless chicken breasts
2. Prepare 1 packages Skinned baby carrots, chopped
3. Take 3 stick Celery chopped
4. Make ready 1 1/2 medium Onion cut in half, use one half of onion
5. Prepare 2 clove Garlic, smashed.
6. Make ready 2 each Dried bay leaf
7. Take 1 tsp Iodized salt
8. Get 1/4 tsp Ground pepper
9. Make ready 2 can 14 0z cans of chicken broth
10. Get 2 cup Water
11. Prepare 1 tbsp Vegetable oil
12. Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that’s going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!