Steps to Make Quick Garden Vegtable Enchiladas 🍅

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garden vegtable enchiladas 🍅. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garden Vegtable Enchiladas 🍅 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Get chopped red bell pepper
2. Make ready chopped orange bellpepper
3. Prepare chopped red bell pepper
4. Make ready chopped cilantro
5. Get chopped shiitake mushroom
6. Get chopped red onion
7. Get jalapeno chopped (optional)
8. Make ready shredded cheese (optional)
9. Get green enchilada sauce
10. Take cumin
11. Take peprika
12. Take onion powder
13. Take garlic powder
14. Take salt
15. Take canned green chillies
16. Prepare chilli beans (optional)
17. Prepare oil
18. Get Avacado for garnish (optional)
19. Get corn or flour tortillas

Steps to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap this up for this exceptional food garden vegtable enchiladas 🍅 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!