How to Make Favorite Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Prepare canned pumpkin puree
2. Take fine bulgur
3. Take flour
4. Make ready vegetable oil
5. Take salt
6. Make ready - For the filling:
7. Make ready spinach, shredded
8. Take canned chickpeas
9. Make ready walnuts, coarsely ground
10. Make ready medium onions, finely chopped
11. Make ready olive oil
12. Get pomegranate syrup, if available
13. Prepare salt
14. Get white pepper

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

So that’s going to wrap it up for this exceptional food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!